Chicken Manchurian Dry Recipe

This Chicken Manchurian Dry is a lip smacking, easy, quick and delicious Indo Chinese dish can be served as an appetizer or as a side dish along with the main course. 

Simple ingredients like onion, ginger and garlic with a combination of sauces, make this Chicken Manchurian, finger licking good even at home. 

Instead of deep frying the chicken, shallowing fryimgh it too ensures the chicken is slightly crunhcy and cooked through well on the inside, minimizing the usage of too much oil  

Serve Chicken Manchurian Dry as is an an appetizer or along with Spicy Schezuan Vegetarian Noodles for a delicious weekday dinner.

If you like this recipe you can also try other Chinese recipes such as

1. Mushroom Chilli
2. Indo-Chinese Paneer Manchurian 
3. Vegetarian Thukpa

 

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