Semiya Payasam | Vermicelli Payasam
Semiya payasam is a creamy, sweet vermicelli pudding from the South Indian cuisine. This cardamom scented vermicelli payasam comes together in 20 minutes and can be made by beginners too. Being so easy, you can make it any day when you fancy something sweet or for any festive or religious occasion. I share both stove-top…
READ: Semiya Payasam | Vermicelli Payasam
from Dassana's Veg Recipes https://ift.tt/2KsqMCn
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