No Onion No Garlic Cabbage Kofta Curry Recipe

The festivals are arriving and this is the time when some particular religious communities quit eating Onion and Garlic. As India is a multi cultural country, hence their are certain casts who never intake onion garlic, such as Jainism. In Jain community the intake of Onion and Garlic is strictly prohibited, or anything that grows beneath the soil is not acceptable to eat. Thankfully our food culture is so vast that for every ingredient we have some substitutes ready. Hence making a No Onion No Garlic Cabbage Kofta Curry was over all a great experience. Grated cabbage mixed with Indian spices and bind with gram flour is later shaped into balls and deep fried. The curry has a great use of tomato, gram flour and fresh cream to give texture, colour and flavour to the gravy.

Serve No Onion No Garlic Cabbage Kofta Curry with Pudina Tawa Paratha and Tomato Onion Cucumber Raita for your delicious weekday meal.

If you like this recipe, you can also try other gravy recipes such as

1. Danyachi Amti
2. Chanar Dalna
3. Gobi Ke Kofte

 dinner

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