Moroccan Harira Recipe (Thick Soup With Chickpeas & Masoor Dal)

Moroccan Harira Recipe (Thick Soup With Chickpeas & Masoor Dal) is a heart-warming soup that soothes the soul is always welcome irrespective of what weather it is outside. Moroccan cuisine has resemblance to Indian cuisine in a few ways. The spices used in Moroccan cuisines are so familiar to Indians spices. Harira is a traditional Moroccan soup dish. It’s a thick soup made from chickpeas and lentils with a whole lot of flavorful spices added. With lentils, vegetables all in one dish, this soup is a full meal in itself. For all the meat lovers, you can add lamb to the soup and make a rich filling Moroccan Harira Recipe (Thick Soup With Chickpeas & Masoor Dal) for dinner along with a Fennel, Roasted Beet & Citrus Salad with Fennel-Beet Yogurt Dressing.

Here are a few more Moroccan recipes to try

1. Moroccan Style Vegetable Stew Recipe
2. Moroccan Chickpeas Curry with Quinoa and Coriander Curd Recipe
3. Moroccan Baked Fish Recipe
4. Spicy Moroccan Eggs Recipe

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