Vegetable Manchurian Balls Recipe - Indo Chinese Dish

The Vegetable Manchurian (Dry) Recipe is a very popular Indian Chinese dish is made from finely minced vegetables, coated with corn flour and pan fried, then dipped in a tangy and spicy soy sauce. The Vegetable Manchurian Balls, when coated with a sweet spicy sauce make great appetisers for parties.

Serve Vegetable Manchurian as a starter in your parties along with a glass of red wine. 

Did you know:  You can use the Figaro Pure Olive oil for deep frying multiple times and it does not go rancid or unhealthy. You can safely re-use olive oil upto 6-7 times for deep frying, keeping all the nutrition in place.

If you like this recipe, you can also try other Indian appetiser such as

1. Moong Matar Kebab Recipe
2. Rajma Malai Cutlet Recipe
3. Congress Buns Recipe

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