Sookha Aloo Matar Methi Sabzi Recipe

Sookha Aloo Matar Methi Sabzi Recipe is a delicious easy to make sabzi recipe. It has the goodness of the fresh fenugreek leaves, potatoes and green peas combined with mild spices. It makes for a great accompaniment for phulkas or parathas. If you have all the ingredients ready, it is the quickest recipe to cook for the rushed mornings.

Did you know: Fenugreek/Methi is very good for people with diabetes because it contains fiber and other chemicals that are thought to slow digestion and the body’s absorption of carbohydrates and sugar. 

Serve the Sookha Aloo Matar Methi Sabzi Recipe along with Phulka or Paratha and Homemade Yogurt (Curd) for kids lunch box or with Phulka, Dal Tadka and Salad for weeknight lunch.

If you like this recipe, you can also try other Potato recipes such as

1. Chettinad Style Urali Roast Recipe
2. Urulai Kizhangu Masiyal Recipe
3. Lebanese style Batata Matri Kizbra Recipe

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