Punjabi Samosa Recipe - A Spiced Potato Tea Time Snack

Samosas are crusty deep fried cones filled with spiced potatoes that are eaten as a tea time snack with Khajur Imli Ni Chutney or Dhania Pudina Ni Chutney or plain old tomato ketchup. They look complicated and difficult to make, but once you get the knack, these are quick to make and even more quick to eat. My mother-in-law loves to store the half fried Samosas in the freezer and fry them fresh to crispness and serve them for the afternoon Chai. 

Serve the Samosas with Mint Chutney and Date Tamarind Chutney as a tea time snack or appetizer for your parties.

If you are looking for more samosa recipes here are some : 

1. Samosas with Spinach & Cottage Cheese Filling (with Non Fried Option)
2. Moong Dal Mini Samosas (Delicious Tea Time Snack)
3. Baked Potato & Peas Samosa with Phyllo Pastry Recipe

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