Kashmiri Dahi Baingan Recipe

Kashmiri Dahi Baingan Recipe is a lip smacking dish where the eggplant is diced and cooked in a simple yogurt gravy, which ideally is the Kashmiri style of cooking. 

The recipe calls for the dahi baingan to be cooked in mustard oil that lends a lovely aroma and flavour to the dish. All the spices added in the dish like the fennel seeds, dry ginger powder, cardamom seeds are not overpowering and complement the roasted brinjal beautifully.

Kashmiri Dahi Baingan has a just a few steps of cooking and uses ingredients that are easily available in our everyday pantry. You can easily make dahi baingan and relish it for a weeknight dinner. You can even make it to be put it into your lunch boxes. The best part is that this aromatic and flavourful Kashmiri Dahi Baingan goes well with both rice and roti. 

Serve Kashmiri Dahi Baingan along with Steamed Rice or Phulka and a side of Kashmiri Style Bharit Marchavangun Recipe-Stuffed Chillies for a simple weekday meal.

If you like this recipe, you can also try our other Eggplant Recipes such as: 

1. Baked Eggplant Stuffed with Red Lentil Hummus Recipe
2. Spicy Eggplant & Capsicum Curry
3. Sri Lankan Eggplant Curry Recipe

from Home https://ift.tt/2Mw80WF