Chicken Teriyaki Rice Bowl Recipe is a one dish meal that can be served for a Sunday brunch.
This recipe is quick and easy to make, all you have to do is to marinate the chicken pieces in the Sprig Ginger Teriyaki Sauce and Marinate that has a good taste of soy, honey and great punch of ginger. This sauce makes your cooking simple and helps to spice up your dishes.The marinated chicken is then seared on a griddle pan to get a smoky flavour which gives a great after taste to the chicken.
The roasted teriyaki chicken is then tossed in some freshly chopped spring onions for an added crunch. It is then served over bed of garlic tossed fried rice and steamed broccoli by the side to make it a complete meal.
Serve the Chicken Teriyaki Rice Bowl Recipe along with a glass of Sangria and end it with a delicious Strawberry Cheesecake Bars for a fancy Sunday meal.
If you are looking for more Rice bowl recipes here are some :
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