The Whole Wheat Rosemary Focaccia Bread is a perfect bread to serve for parties along with some olives and red wine vinaigrette flavored with olive oil. In making a focaccia bread you can add any flavor that you want and bring the bread alive.
Some of my favourite toppings and herbs for the focaccia bread are caramelised onions, sun-dried tomatoes, olives that are finely chopped, and sometimes just plain herbs can do the trick.
This recipe is made with whole wheat and rosemary making the bread healthier. Rosemary is aromatic and flavours the bread beautifully.
Serve the freshly baked Whole Wheat Rosemary Focaccia bread along with some red wine vinaigrette and olive oil or with a delicious Yogurt Dip - Tzatziki or you can serve it with a bowl of warm Cream of Celery Soup Recipe.
If you are looking for more Bread Recipes here are some :
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