Gujarati Methi Na Dhebra Recipe

Gujarati Methi Na Dhebra recipe is perfect tea time snack from the state of Gujarat. You can use either fresh methi leaves (fenugreek) or dried methi or kasuri methi, to prepare this dish. I have used fresh methi in this recipe. This is a heirloom recipe that I have learned from my grandma.

Serve Gujarati Methi Na Dhebra recipe dabbed with homemade ghee along with a cup of pounded jaggery, Naranga Achaar, yogurt and Sev Tamatar Ki Sabzi for dinner or serve it with pickle for snack.

If you like this recipe, try more recipes from Gujarati cuisine, like

1. Kanda Keri Nu Kachumber Recipe
2. Pomegranate Flavoured Stuffed Khandvi Recipe
3. Sweet and Spicy Tomato Chutney Recipe
4. Buckwheat Corn Dhokla Recipe

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