The Dahi Ke Kebab is a classic Mughlai appetizer that can make you a star in your parties. The kebab recipe that used greek yogurt (hung curd), flavoured along with saffron and a minimum set of spices and given a binding with a little paneer and cheese that brings out the delicious taste of the kebab.
Serve Dahi Ke Kebab along with Dhaniya Pudina Chutney for a house party.
If you like this recipe, you can also try other Indian appetiser such as
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