Kadai Beans And Carrot Pulao Recipe

The Kadai Beans and Carrot Pulao Recipe is a simple pulao that you can make in just about 30 minutes. All you need is some cooked rice and vegetables. Stir fry the vegetables along with the cooked rice in a Kadai and your Kadai Vegetable Pulao will be ready for a weeknight dinner.

Serve Kadai Beans and Carrot Pulao Recipe along with Rajasthani Kadhi and Kachumber Salad for a weekday meal.

If you like this recipe, you can also try other Pulao Recipes such as

1. Chana Dal Pulao Recipe
2. Egg Pulao Recipe
3. Methi Matar Pulao Recipe (Spicy Fenugreek Leaf & Green Pea Rice)

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